Apam Balik ranked among top 50 pancakes worldwide

Malaysian culinary delight, Apam Balik, has achieved international recognition by securing the 35th position among the world’s top 50 pancakes, according to the TasteAtlas website. The renowned food-ranking site awarded Apam Balik an impressive score of 4.2 out of 5, surpassing traditional pancakes from various countries.

Apam Balik outshone iconic pancakes such as Canada’s maple syrup-infused version at 42nd place and Korea’s gamjajeon, a potato pancake, trailing behind at 46th place. The top two positions were claimed by France, with crepes securing the first spot, followed closely by Austria-Hungary’s Kaiserschmarrn.

The TasteAtlas website, known for its comprehensive collection of original recipes, food critic reviews, and research articles, diligently ranks dishes from around the world based on diverse criteria.

Apam Balik’s Evolution with Modern Flavors

Apam Balik, cherished for its crispy yet fluffy texture and delectable fillings including roasted peanuts, sweet corn, and creamy butter, holds a special place in the hearts and palates of Malaysians and Southeast Asians. Originating from Fujian, China, Apam Balik has evolved into a quintessential Malaysian street food, delighting locals and visitors alike with its unique flavors and cultural significance.

The name “Apam Balik” reflects the pancake’s distinctive folded presentation, with “balik” meaning “turn” in Bahasa Malaysia, symbolizing its signature technique. The pancake’s history dates back to the late Qing dynasty, attributed to General Zuo Zongtang’s innovative approach to feeding his troops during wartime. Immigrating to Southeast Asia with Hokkien and Teochew communities, Apam Balik spread its culinary influence across the region, becoming a staple in Malaysia’s vibrant street food scene.

In Malaysia, Apam Balik comes in two main variations: thick and thin. The thick version, often sold by Chinese vendors, boasts a fluffy interior with a slightly crispy edge, while the thin version, commonly sold by Malay vendors, offers a crunchy texture throughout. The diverse variations make Apam Balik a favorite among Malaysians, catering to different preferences.

Over time, Apam Balik has evolved, and inventive vendors have introduced unique flavors such as Oreo, Nutella, durian, banana, and cheese, expanding its appeal to adventurous taste buds. The pancake is easily found at roadside stalls, morning markets, and night markets, where its enticing aroma draws in passersby.

With its inclusion among the world’s top pancakes, Apam Balik proudly represents Malaysia’s rich culinary heritage and its enduring appeal on the global stage.