If you’re craving a taste of Tex-Mex cuisine that is both authentic and value-for-money, Captain Shrimp Petaling Jaya is the place to be. Nestled in the bustling Jaya One, this eatery is making waves with its mini buffet catering services, offering a delightful blend of Tex-Mex and American flavors.

Tex-Mex food is not just a meal; it is an experience that engages all the senses. The invigorating aromas, vibrant colors, and bold flavors of Tex-Mex dishes create a dining experience that many food lovers cherish. At Captain Shrimp Petaling Jaya, this experience is elevated with dishes that reflect the rich culinary traditions of Tex-Mex cuisine.

While Southwestern food often relies on the use of cream and milder spices, Tex-Mex cooking stands out with its generous use of corn, beans, and chili. The bold flavors of Mexican cooking, characterized by the heat of chili-based sauces, are balanced with the smoothness of Bechamel and tomato sauces typical of Southwestern cuisine.

A Tex-Mex feast to remember

Captain Shrimp’s menu is a tribute to the rich and diverse flavors of Tex-Mex and Southwestern cuisine. From the Mexican Black Bean Corn Salad to the Chargrilled Lamb, every dish is crafted with a perfect balance of spices and herbs. The Fried Shrimp and Shrimp Salsa are crowd favorites, offering a refreshing and crunchy bite that pairs well with the restaurant’s signature Chili-Garlic Mayo. For those who enjoy comfort food, the Baked Mac & Cheese and BBQ Baked Wings are must-tries, delivering a creamy and savory experience that is hard to beat. Here are some of the standout dishes:

Mexican Black Bean Corn Salad: A refreshing mix of black beans, kernel corn, cherry tomatoes, iceberg lettuce, and cheese topping.

Chargrilled Lamb: A flavorful shoulder cut marinated with garlic, lemon, cilantro, pepper, and rosemary, grilled over charcoal for that perfect BBQ taste.

Shrimp Salsa: A light and refreshing salsa made with shrimp, ripe tomatoes, red onion, and cilantro.

Fried Shrimp: Crispy breaded shrimp that are seriously addictive, with the perfect flavor and crunch.

Roasted Naked Drumsticks: Juicy, flavor-packed roasted chicken drumsticks marinated with lemon, garlic, paprika, and extra virgin olive oil. Available in Smoky BBQ, Honey Garlic, and Blackpepper flavors.

Loaded Potato Skins: The perfect appetizer, baked and topped with beef bacon and red cheddar cheese.

BBQ Baked Wings: Crispy, tender, spicy hot, sticky sweet wings smothered in BBQ sauce.

Baked Mac & Cheese: A combination of cheeses layered and melted into a rich and creamy cheese sauce, for the ultimate cheesy deliciousness.

Roasted Vegetables with Herbs: Vegetables roasted to a slight crisp on the outside, tender and caramelized on the inside.

Baked Enchiladas: Tortillas rolled and filled with minced beef or shredded chicken, greens, cheese, oven-baked, and topped with cheese and red sauce.

Chili-Garlic Mayo: A zesty mix of mayonnaise, garlic-chili oil, chili flakes, and sugar.

Sour Cream: A rich and creamy dairy product obtained by fermenting regular cream with lactic acid bacteria, a perfect topping for many dishes.

Apple Slaw: A creamy apple coleslaw made with sweet, slightly tart apples and crisp shredded cabbage tossed in a creamy dressing.

Other Captain Shrimp highlights include the Corn Shell Chicken Taco, filled with diced chicken, greens, taco seasoning, Mozzarella cheese and cheese sauce. The Cajun Chicken Alfredo Pasta, a simple yet satisfying dish made with pasta, butter, and Parmesan cheese.

Mini Catering: Perfect for small gatherings

One of the standout offerings at Captain Shrimp Petaling Jaya is their mini catering buffet, tailored for smaller events ranging from 10 to 80 guests. This service is designed to provide convenience, affordability, and variety, making it an ideal choice for intimate gatherings. 

A winning combination of benefits:

Mini catering offers a winning combination of advantages for hosting intimate events without the hassle of extensive planning or preparation, including:

Cost-Effective: Less food means lower costs. Mini catering allows you to tailor the menu to your budget without compromising on quality.

Reduced Waste: Smaller portions minimize leftovers, saving you money and reducing environmental impact.

Delicious Diversity: Catering to a smaller crowd allows for a wider range of halal menu options, ensuring something to please every palate.

Convenient: Mini catering is often easier to order and set up than traditional catering. Captain Shrimp offers delivery and drop-off services, so all you need to prepare is the table.

More Variety: With fewer people to serve, a broader selection of menu options can be offered.

Party Disposables: Essential items like serviettes, plates, cutleries, and garbage bags are provided.

Selecting a mini buffet menu

When choosing a mini buffet menu, it’s important to consider several key factors to ensure a successful and enjoyable dining experience for your guests:

Event Size and Budget: Communicate your guest count and budget to ensure they can accommodate your needs. Trays are available in M, L, XL, and XXL sizes.

Food Preferences: Choose from a variety of menu options to suit your theme and dietary restrictions.

Delivery and Set-Up: Select the option that best fits your needs.

Delivery Fees: Compare the delivery fees based on the number of trays you need. Captain Shrimp delivers to all areas across Klang Valley, Selangor, and Kuala Lumpur.

Elevating corporate events with Tex-Mex cuisine

Captain Shrimp Petaling Jaya also caters to corporate events, offering a unique way to keep clients and staff engaged during meetings. The mini catering service is particularly effective for lunchtime presentations, where delicious meals like the Cajun Chicken Alfredo Pasta and Corn Shell Chicken Taco can help maintain focus and productivity.

Chef Bob, the Kitchen Manager, emphasizes the team’s dedication to quality, stating, “Our team leaves no stone unturned, providing full mini catering service and delivery execution. We prepare a multitude of food for events year-round. Whether it is to cater office meetings or produce home retreats, do not accept anything less than perfection from our food, delivered while it’s still hot and satisfaction for our customers.” 

Providing a delicious meal during corporate events not only keeps clients and staff happy but also showcases a commitment to their comfort. Fresh, locally sourced food elevates the experience, fostering a friendly environment and enhancing receptiveness to business proposals.

“If a customer expresses their dissatisfaction with a menu item, I will personally work to learn what needs to be improved by speaking directly with them. This helps me gain an understanding of the ideal dish they are looking for. I will then prepare the dish to their liking and express my sincere apologies for the inconvenience. Learning more about customers’ tastes can help me change meals in the future, helping each other in the process.” Chef Bob adds.

By providing high-quality, locally sourced ingredients, Captain Shrimp adds a touch of sophistication to any corporate gathering, ensuring that both clients and employees leave impressed.

Celebrate Merdeka with special set menus

As Malaysia gears up to celebrate its 67th Independence Day on August 31st, Captain Shrimp Petaling Jaya is offering a Merdeka-inspired set menu featuring local delights and special items designed to whet your appetite. Highlights include Grilled Otak-Otak, Tandoori Chicken Drumstick, Laksa Pasta, and many more delicious dishes that reflect the nation’s rich culinary heritage.

These special dishes are available from August 1st to September 17th, 2024, providing patrons with the perfect opportunity to gather with friends and family and enjoy a meal that pays homage to Malaysia’s diverse flavors.

Captain Shrimp is conveniently located at 72A, Jaya One, Jalan Profesor Diraja Ungku Aziz, 46200 Petaling Jaya, and is open daily from 9am to 10pm. 

For inquiries, you can reach them at 010-2478871 or 016-2505891. Visit their website at https://captainshrimp.weebly.com for more details.