AdminThe much-anticipated MICHELIN Guide Ceremony for Kuala Lumpur and Penang 2025 is gearing up to be an unforgettable celebration of Malaysia’s culinary achievements. Slated for Thursday, 14 November 2025, at the prestigious Mandarin Oriental, Kuala Lumpur, the event will honour the country’s most distinguished dining establishments, showcasing Malaysia’s growing reputation as a global food destination.
This year’s ceremony builds on the success of the 2024 edition, which brought much excitement to the culinary scene in both cities. The 2025 ceremony will unveil the latest recipients of MICHELIN Stars, Bib Gourmand distinctions, and other prestigious accolades, offering recognition to restaurants that excel in their craft.
Exclusive Access
The MICHELIN Guide Ceremony 2025 will kick off with a press conference, granting members of the media exclusive access to renowned chefs and industry insiders. This event offers a unique opportunity to dive deeper into the creative processes and culinary techniques of Malaysia’s top chefs, many of whom have gained international acclaim.
Following the press conference, guests will enjoy a carefully curated lunch, featuring dishes from MICHELIN Guide-recommended establishments. This gastronomic experience promises to be a highlight of the day, as attendees will indulge in culinary masterpieces crafted by Malaysia’s finest chefs.
Bib Gourmand
Adding to the excitement, the MICHELIN Guide will also reveal its much-awaited Bib Gourmand selection for 2025. This list highlights establishments that consistently deliver high-quality, value-for-money dining experiences. From beloved street food stalls to traditional hawker favourites, the Bib Gourmand list reflects Malaysia’s diverse and vibrant food scene, offering recognition to establishments that are deeply rooted in the country’s rich culinary traditions.
The MICHELIN Guide’s selection process remains rooted in a stringent set of global standards. All establishments, whether awarded MICHELIN Stars or Bib Gourmand status, are evaluated anonymously by MICHELIN Inspectors. Restaurants are judged based on the quality of their ingredients, the mastery of cooking techniques, harmony of flavours, the chef’s expression of personality, and overall consistency.
As the excitement builds for the 2025 edition, Malaysia’s food lovers and culinary experts alike are eagerly awaiting the announcement of the new honourees.
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