Kool Grill brings east-west fusion to Genting Skyworlds

Genting Skyworlds welcomes food enthusiasts to Kool Grill, its latest addition to the vibrant culinary scene. Strategically located at the entrance of the outdoor theme park, the restaurant offers a cosy and trendy dining environment. With its white interiors and comfortable furnishings, Kool Grill creates a welcoming space for families and small groups amidst the bustling theme park attractions.

Led by Executive Chef Muhamad Muhader Bin Wahi Anour, Kool Grill brings Resorts World Genting’s heritage flavours into a modern setting. The restaurant offers eight delectable dishes that fuse East and West, delivering value-for-money bites for park-goers seeking a unique culinary experience.

The concept behind Kool Grill is to reimagine Malaysian favourites by combining them with international culinary elements, resulting in creative twists on beloved local dishes. Each menu item is carefully curated to retain authentic taste profiles while incorporating innovative presentations and cooking techniques.

Signature Dishes: A Taste of Heritage with a Twist

Kool Grill’s menu showcases eight meticulously crafted dishes that bring together East and West in a delightful fusion. Among the standout offerings is the Nasi Lemak BBQ Chicken Pizza, featuring fragrant coconut rice paired with spicy chili paste, BBQ chicken sausage, and shrimp, all on a pizza base. Another crowd-pleaser is the Smoky Cayenne Pulled Beef on Black Brioche, which highlights tender pulled beef infused with smoky BBQ flavors and cayenne pepper, served in a warm charcoal bun.

For fans of local street food, the BBQ Satay Sausage Chicken offers juicy grilled chicken sausage with a rich, creamy peanut sauce, while the Kung Pao Flavour Bombs elevate seafood dumplings with a spicy kung pao glaze. Each dish is carefully plated on rustic pinewood slabs, making every bite as visually appealing as it is flavorful.

These innovative creations embody the restaurant’s commitment to quality and creativity, combining authentic Malaysian flavours with Western techniques to offer a memorable dining experience.

Muslim-Friendly Fusion for Local and International Visitors

Designed to cater to diverse palates, Kool Grill’s menu is entirely Muslim-friendly and appeals to both Malaysian diners and international tourists seeking a gastronomic adventure. Guests can enjoy hearty creations such as the Tandoori Magic with Flatbread, featuring smoky tandoori chicken and refreshing cucumber salad, or the Korean Ssamjang Beef BBQ Pie, which melds tender beef with rich ssamjang sauce in a savory pie topped with melted cheese.

Beyond individual dishes, Kool Grill offers value-for-money meal sets that include a main dish and a hot or cold beverage, making it a practical yet indulgent choice for visitors.

In conjunction with CNY in the Sky, Genting Skyworlds’ iconic Chinese New Year celebration from January 28 to February 16, 2025, Kool Grill will extend its operating hours until 11:00 pm. Regular hours run from 10:00 am to 6:00 pm daily, ensuring visitors have ample opportunity to savor the restaurant’s innovative offerings.

For more details on Kool Grill’s menu and updates, visit the Resorts World Genting website or follow their official social media channels.