Maria’s SteakCafe, renowned as one of Malaysia’s leading steakhouses, is set to elevate Valentine’s Day celebrations with an indulgent 4-course menu. Available from February 12 to 16, 2025, this specially crafted menu promises a dining experience filled with comfort and sophistication.
Designed for couples seeking to create unforgettable memories, the menu combines premium ingredients with Maria’s signature culinary artistry.
A Culinary Journey of Elegance
The meal begins with a decadent starter of Fried Camembert Cheese paired with a tart Cranberry Coulis, setting the tone for an evening of refined flavors. Following this is the Parsnip and Pear Soup, a velvety blend that balances sweetness with earthy undertones.
For the main course, diners can choose from a selection of premium proteins, including the Australian Black Angus Ribeye, the sought-after Japanese Kobe Beef, or succulent New Zealand Lamb Cutlets. Seafood lovers can delight in dishes like Lobster Thermidor or the delicately prepared Pan-Fried Atlantic White Cod.
To end the evening on a sweet note, the Strawberry Cheesecake offers a light yet satisfying finale, encapsulating the romantic essence of the celebration.
With prices starting at RM165++ per person, Maria’s SteakCafe ensures that this exceptional dining experience remains accessible while maintaining its high standards of quality. The menu, tailored to suit diverse palates, exemplifies the restaurant’s commitment to providing memorable culinary moments.
Reservations Now Open
To secure a table for this enchanting experience, patrons are encouraged to book early. Reservations can be made via WhatsApp at +60 17-902 0339 or through Maria’s SteakCafe’s social media platforms on Facebook and Instagram (@marias.steakcafe).
With limited availability, this Valentine’s Day offering is expected to draw significant interest.
Maria’s SteakCafe invites couples to celebrate love in a setting where fine dining meets heartfelt hospitality, ensuring an unforgettable evening for all.
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