AdminMalaysia’s leading natural beverage brand, The Tapping Tapir, has launched the latest addition to its gutC prebiotic drink range—Mix Berry. The new flavour was officially introduced at the brand’s Valentine’s Day event, themed “Self-Love and Gut Love,” held at Pickle Nation. The event combined fitness, mindfulness, and social engagement, reinforcing the importance of gut health in modern wellness.
Natural, Health-Focused Beverages
Since its inception in 2013, The Tapping Tapir has been a pioneer in crafting all-natural, additive-free beverages made from real fruit juices, spices, and herbs. The gutC range, introduced as part of the brand’s mission to support digestive wellness, aligns with growing consumer demand for functional, health-conscious drinks.
The gutC line is formulated with prebiotic ingredients like inulin and apple cider vinegar, which aid digestion, along with Vitamin C to boost immunity. Each can contains less than 2g of sugar and remains under 15 calories, making it a guilt-free, refreshing option for health-conscious consumers. The newly launched Mix Berry joins existing flavours Peach, Grape, and Lychee, the latter being an exclusive offering at 7-Eleven outlets.
A Wellness-Centric Valentine’s Day Celebration
To commemorate the launch, The Tapping Tapir hosted an immersive event at Pickle Nation, drawing health enthusiasts, athletes, influencers, and brand partners for a day of self-care and gut health awareness. Attendees engaged in activities promoting movement, mindfulness, and recovery, all while sampling the new Mix Berry flavour.
Among the activities was a pickleball training session, where beginners learned the fast-growing sport under expert guidance. Additionally, wellness expert Piyachai Teo led guided meditation and breathwork workshops, helping participants experience relaxation and stress relief. An ice bath recovery session was another highlight, showcasing the benefits of cold therapy for muscle recovery and mental clarity.
By blending fitness with nutrition, The Tapping Tapir aims to inspire individuals to embrace healthier lifestyles in an engaging and enjoyable way.
Celebrity-Studded Pickleball Tournament
The event reached its peak with a friendly pickleball tournament, which saw participation from Malaysia’s No. 2-ranked pickleball player, Toi Sieu Ee, alongside popular personalities such as Cik Manggis, Mark O’Dea, Luqman Hafidz, and Intan Sarah. Representatives from Diamond & Platinum, Christy Ng, and Pickle Fox also attended, adding to the vibrant atmosphere.
Participants competed in the Men’s Doubles and Mixed Doubles categories, with winners taking home RM500 cash prizes and a Six Zero Quartz Paddle, courtesy of Pickle Fox. In addition, Diamond & Platinum contributed a diamond necklace for the best-dressed guest, while two lucky winners received RM500 shopping vouchers.
Healthy Beverage Choices
With the expansion of its gutC range, The Tapping Tapir continues to redefine the landscape of healthy beverages in Malaysia. Known for its commitment to innovation and sustainability, the brand sources high-quality natural ingredients from local farmers, minimises processing, and prioritises eco-friendly packaging.
Widely available at premium retailers, cafés, and hotels, The Tapping Tapir’s gutC drinks are making it easier for Malaysians to embrace healthier, more responsible choices in their daily lives.
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