亞華粿條 ~ 古老美食之一
新山市區紗玉街 ~ JALAN SEGGET
經過了半個世紀的亞華粿條湯、廚藝傳承于媳婦楊女士
走過了半個世紀的亞華粿條湯
由柔佛新山~ (紗玉河流域）傳統美食的經營工具、開始于三輪車上售卖。
老闆娘告訴採訪者 ~ 亞華粿條生意已經營了數十年
但不能正式確定、(家公亞華）由什麼年代開始經營這門生意。
傳統式 ~ 火炭烹煮
JALAN SEGGET、80000、JOHOR BAHRU、JOHOR
採訪、攝影製作：HooCharlie
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