AOXEN亞華粿條 ~ 古老美食之一
新山市區紗玉街 ~ JALAN SEGGET
經過了半個世紀的亞華粿條湯、廚藝傳承于媳婦楊女士
走過了半個世紀的亞華粿條湯
由柔佛新山~ (紗玉河流域）傳統美食的經營工具、開始于三輪車上售卖。
老闆娘告訴採訪者 ~ 亞華粿條生意已經營了數十年
但不能正式確定、(家公亞華）由什麼年代開始經營這門生意。
傳統式 ~ 火炭烹煮
JALAN SEGGET、80000、JOHOR BAHRU、JOHOR
採訪、攝影製作：HooCharlie
You may also like
How Content Teams Can Improve Quality When Working With AI-Generated Drafts
Photo: iStock AI-generated drafts can help content teams move from a blank page to a workable first version quickly. The challenge comes after that first output. A draft may sound polished while still containing...
CJMY
Longevity conversation shifts from quick fixes to daily habits
Longevity experts urge a shift from quick fixes to evidence-based habits, personalised care and daily choices that support healthier ageing.
Admin
Himel brings integrated motor control to MARVEX 2026 as it deepens its commitment to Malaysia
Himel showcased its X Series variable speed drives at MARVEX 2026, advancing energy-efficient motor control across key Malaysian industries.
- How Content Teams Can Improve Quality When Working With AI-Generated Drafts
- Longevity conversation shifts from quick fixes to daily habits
- Himel brings integrated motor control to MARVEX 2026 as it deepens its commitment to Malaysia
- International Healthcare Week 2027 to connect regional healthcare markets
- BAC brings education and industry together to develop the future workforce
