Original Penang Kayu Nasi Kandar: 50 years of tradition

As Original Penang Kayu Nasi Kandar marks its 50th anniversary, the iconic Malaysian eatery celebrates a remarkable journey of preserving tradition and spreading joy through food. Since its establishment in Penang in 1974, this beloved institution has grown into a nationwide phenomenon, captivating taste buds with its signature dishes and unmatched dedication to authentic flavors.

Founded by Burhan Mohamed, a Tamil Muslim of Indian heritage, Original Penang Kayu Nasi Kandar began as a humble eatery rooted in Penang’s culinary traditions. The restaurant quickly gained a loyal following, thanks to its commitment to using fresh ingredients, traditional spices, and recipes perfected over generations. Today, with 10 outlets across Malaysia, the brand continues to uphold its legacy while catering to a diverse audience of locals and tourists.

A Menu That Defines Malaysian Cuisine

At the heart of Original Penang Kayu Nasi Kandar’s success is its extensive menu, which offers a perfect balance of bold flavors and cultural authenticity. The flagship Nasi Kandar is a must-try, featuring fragrant basmati rice paired with a medley of curries, known affectionately as “banjir” style. This signature dish is complemented by crowd favorites like fish head curry, aromatic mutton, prawn, and chicken curries, and delectable add-ons such as crispy fried chicken and fish roe.

The Long Roti Tissue, a signature dessert, stands out as a visual and gastronomic treat. Shaped into a tall cone, this crispy roti is brushed with margarine, dusted with sugar, and optionally drizzled with condensed milk or chocolate syrup, making it a delightful conclusion to any meal. Other popular choices include roti canai, murtabak, and a variety of stir-fried vegetables, alongside beverages like the indulgent Milo Dinosaur and refreshing fruit juices.

Expanding the Legacy Across Malaysia

Original Penang Kayu Nasi Kandar has made its mark with outlets strategically located to cater to its ever-growing fan base. Key locations include SS2 in Petaling Jaya, known for its 24/7 operations; Bangsar in Kuala Lumpur, a hub for late-night dining; and Bukit Jambul in Penang, the birthplace of this culinary institution. For a more relaxed dining experience, the CITTA Mall outlet in Ara Damansara offers extended hours from morning to midnight.

As the restaurant celebrates its golden jubilee, it reflects on five decades of serving not just meals but moments of connection and joy. From hosting family dinners to being the go-to spot for late-night cravings, Original Penang Kayu Nasi Kandar has cemented its place in the hearts of Malaysians. Looking ahead, the brand remains committed to honoring its rich heritage while embracing innovation, ensuring that the flavors and traditions that define its identity continue to thrive for generations to come.