Malaysia Airlines soars high at Cellars in the Sky Awards

Malaysia Airlines has taken flight in the world of onboard beverages, clinching prestigious awards at the recent Cellars in the Sky Awards hosted by Business Traveller.

Their commitment to providing passengers with an exceptional culinary experience was recognised with awards across three categories, cementing their position as a leader in inflight dining.

First class white & sparkling Impress

The airline reigned supreme in the First Class White Wine category, securing the coveted Gold award for the Chateau Couhins Lurtons, 2020.

This distinguished AOC Pessac-Léognan from Bordeaux exemplifies Malaysia Airlines’ meticulous selection process, offering Business Suite travellers a refined and flavourful white wine perfectly paired with their gourmet meals.

Their dedication to exceeding expectations extends to sparkling wines, securing Bronze for the Champagne Taittinger Comte de Champagne Blanc de Blancs, 2007.

This vintage cuvée from the renowned Maison Taittinger further elevates the experience for Business Suite guests, showcasing the airline’s partnership with premium brands.

Curated Selection in Malaysia Airlines

Beyond individual highlights, Malaysia Airlines received a Silver award for its entire First Class Cellar.

This prestigious recognition underlines their meticulous approach to curating a wine selection that caters to diverse preferences while maintaining the highest standards of quality.

Each choice is carefully selected to complement the onboard dining experience, offering passengers a journey of unique and sophisticated flavours.

This award solidifies the airline’s commitment to sourcing the finest wines in every category, ensuring that every aspect of the flight embodies the renowned Malaysian Hospitality they are known for.

The Malaysia Airlines Business Suite, available exclusively on their flagship A350-900 fleet, epitomises luxury air travel.

Each suite boasts four spacious and private fully enclosed seats with direct aisle access, offering passengers the ultimate comfort and privacy.

Guests can indulge in a 24-inch touchscreen entertainment system and convert their seat into a luxurious 83-inch full-flat bed, guaranteeing a restful and enjoyable journey.

Lau Yin May, Group Chief Customer Experience Officer of Malaysia Aviation Group, expressed her gratitude for the awards, stating, “These accolades reflect our unwavering commitment to delivering an extraordinary onboard experience and to embodying the spirit of signature Malaysian Hospitality.

We are humbled by this recognition from Business Traveller and thank the judging panel for their esteemed consideration.”

Malaysia Airlines’ success at the Cellars in the Sky Awards not only celebrates their dedication to exceptional onboard beverages but also underscores their commitment to providing passengers with a journey that transcends expectations