Penang authorities have no plan to limit 24-hour eateries

Penang authorities have rejected a proposal to restrict operating hours for 24-hour eateries, emphasising the needs of shift workers and the potential negative impact on the state’s economy.

The Consumers’ Association of Penang (CAP) initially proposed abolishing operating licenses for 24-hour eateries in April 2024, sparking debate.

Penang: Balancing economic needs with public health

Jason M.L. H’ng, Penang Local Government and Town and Country Planning executive council member, addressed concerns about the impact of 24-hour eateries on public health.

However, he stressed the importance of balancing these concerns with the economic benefits provided by round-the-clock operations in sectors like manufacturing, medical services, and tourism.

“Curtailing these eateries’ operating hours would not only disrupt worker livelihoods but also lead to a domino effect on the economy,” stated H’ng.

He highlighted the reliance of these sectors on readily available food options for employees working irregular hours.

Clarifying the proposal on late-night eating

CAP clarified their stance, emphasising regulating operating hours to discourage late-night eating habits, not complete closure.

The issue of late-night eating habits and their link to obesity is a valid concern.

Statistics from the National Health Screening Initiative 2023 show that over 53% of the Malaysians screened were either overweight or obese.

Acknowledging the public health challenge, Penang Youth, Sports, and Health executive council member Daniel Z.S. Gooi emphasised the importance of promoting healthy lifestyles.

He highlighted existing initiatives like Agenda Nasional Malaysia Sihat and #UntukSukanKita campaigns that encourage physical activity and a balanced diet.

While acknowledging the potential health risks associated with late-night eating, Penang authorities have opted to prioritise the economic benefits provided by 24-hour eateries.

Instead, they are focusing on promoting healthy lifestyles through existing public health campaigns. This approach appears to strike a balance between economic growth and public health concerns in Penang.