Marrybrown Ayam Epik: Malaysia’s love for spice

Marrybrown, Malaysia’s largest homegrown Halal Quick Service Restaurant (QSR), is bringing Malaysians an authentic taste of home with its new Ayam Epik.

This spicy, crispy chicken, inspired by the beloved flavours of mamak culture, combines a bold blend of spices like curry powder, cumin, and coriander, delivering a satisfying crunch with every bite.

Launching on 11 November, Ayam Epik is designed to satisfy local cravings for flavourful, crispy chicken.

Marrybrown menu options packed with flavour

Ayam Epik Combo
Starting at RM17.50, the 2-piece Ayam Epik Combo includes two pieces of spicy chicken, creamy mashed potatoes, and a refreshing Fuze ice lemon tea—perfect for those seeking the “konfem pedas” (definitely spicy) experience.

Nasi Kari Ayam Epik Combo
For just RM15.90, diners can enjoy the Nasi Kari Ayam Epik Combo. It features fragrant rice, spiced curry, crispy papadam, tangy acar, a hard-boiled egg, and one piece of Ayam Epik—a complete, flavour-packed meal that’s sure to satisfy.

Ayam Epik Box Meal
The Ayam Epik Box Meal, priced at RM19.90, combines one piece of crispy chicken, a juicy chicken burger, hot mashed potatoes, and Fuze ice lemon tea. This option offers the best of both worlds for those who crave variety in their meal.

Standalone Ayam Epik
Available for those who want to savour Ayam Epik by itself, options include 3-piece, 5-piece, and 8-piece sets, priced at RM22.90, RM35.50, and RM56.80 respectively. Each set promises a bold, crunchy, and spicy experience.

Bringing Malaysians together through flavour

As the year winds down, Marrybrown sees Ayam Epik as an opportunity to bring Malaysians together over a meal that speaks to their love of spicy, crispy chicken.

“We’re proud to be a Malaysian brand, and Ayam Epik reflects our commitment to local tastes,” said Daniel Chan, CEO of Marrybrown.

“This dish takes us back to our roots, honouring familiar flavours that resonate with all Malaysians.”

“Ayam Epik is set to excite tastebuds across the nation,” Chan added.

“It’s about creating meaningful moments at Marrybrown, where everyone feels at home.”

Marrybrown, with over 600 restaurants in 16 countries, continues its mission to deliver quality, service, and value.

Through Ayam Epik, the brand reaffirms its dedication to Malaysian tastes, offering a fresh spin on a local favourite.

For more information, visit Marrybrown’s official website.

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Discover Marrybrown’s new Ayam Epik, a spicy, crispy chicken inspired by Malaysia’s beloved mamak culture. Available from 11 November, it’s the perfect meal for spicy food lovers!