Success Story: Selling savory and crispy vadai

Success Story: Selling savory and crispy vadai

JOHOR BAHRU – Over the years of hard work and perseverance, Rajagopal said, he managed to save up to own a house, a car and sees his children through education.

Every Tuesday, scores of people patronising  the Jalan Perang night street market will drop by at 52-year-old Rajagopal Govindasamy’s stall to buy his sizzling hot savory and crispy vadai (pronounced as vah-daa) in Taman Pelangi, Johor Bahru, here.

Rajagopal at his stall

Besides selling his three for RM1.00 hot from the wok vadai, he also sells muruku to add to the variety.

Muruku - another Malaysians favourite Indian snack

Rajagopal told CJMY that he has been in the vadai selling business for the last twenty-six years in night street markets.

Recalling his early days in selling vadai, his daily income was only RM8.00 per day and now is about RM300 per day.

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Over the years of hard work and perseverance, Rajagopal said, he managed to save up to own a house, a car and see his children through their education.

Sizzling hot and crispy vadai.

Vadai is an Indian savory snack which is a favourite amongst Malaysians and for those on vegetarian diet.

The mini pan-cake shaped snack has a golden brown crispy exterior and a soft interior.

 

 

 

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Lee-Jean Fung

Lee-Jean is a citizen journalist, who actively promotes laughter as the best medicine. She lives in Johor Bahru.