Guam: Experience the rich heritage of coconut candy

GUAM – Brittney Chargualaf-Barcinas, 20, demonstrates the making of coconut candy the traditional way at the Chamorro Culture Village, Gef Pa’go in Guam. [VIDEO]

GEF PA’GO, the Chamorro Culture Village

Embark on a journey to Guam and immerse yourself in the vibrant Chamorro culture, where the coconut tree, known locally as trongkon niyok, takes center stage. Discover the rich heritage and practical significance of this iconic tree as you explore the island’s traditions and culinary delights.

Exploring Chamorro Traditions

Where Coconut trees are aplenty

Delve into the traditions of the Chamorro people as you learn about their ingenious use of every part of the coconut tree. From building shelters and weaving everyday items to extracting oil, milk, and medicinal substances, experience firsthand how the coconut tree has sustained the Chamorro way of life for generations.

Legends and Lore of Guam

Brittney Chargualaf-Barcinas, 20, a Chamorro in Guam.

Uncover the legends surrounding the coconut tree, passed down through oral history by local storytellers like Toni “Malia” Ramirez. These captivating tales offer insights into the deep cultural reverence and high value placed on the trongkon niyok within Chamorro society.

Agricultural Heritage

Coconuts ready to be picked.

Explore Guam’s coastal subtropical zones, where the coconut tree thrives as a vital agricultural crop. Witness the traditional farming practices and the essential role of coconut cultivation in supporting local livelihoods.

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Culinary Delights: Guam Coconut Candy

Melting the sugar in the process of coconut candy making.

Indulge in the flavors of Guam with coconut candy, a beloved island dessert that epitomizes the versatility of coconut in culinary creations. Sample this sweet treat, made with freshly grated coconut and caramelized sugar, during Chamorro Week festivities or at local bake sales, and savor the taste of Chamorro tradition.

Grating of the coconut flesh.

Embarking on a journey to Guam offers a unique opportunity to experience the Chamorro culture through the “Tree of Life.” From exploring traditions and legends to savoring culinary delights, immerse yourself in the rich heritage of Guam and discover the enduring significance of the coconut tree in Chamorro society.

Happy tourists trying their hands in removing pulpy husk from coconut.

Brittney Chargualaf-Barcinas, 20, demonstrates the making of coconut candy the traditional way at the Chamorro Culture Village, Gef Pa’go in Guam.

This is one of the tourist attractions in Guam besides the duty free shopping available.

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Huts where the demonstration of the coconut candy takes place.

As you conclude your journey through Guam’s Chamorro culture, reflect on the unique and multifaceted role of the coconut tree, truly deserving of its title as “The Tree of Life.” From its integral place in traditional practices and culinary delights to its agricultural significance in coastal subtropical zones, the coconut tree stands as a symbol of resilience and cultural richness.

Furthermore, delve into the remarkable versatility of the coconut tree, where not only its fruits, leaves, and trunks are utilized but also its shells. Experience firsthand the production of coconut shell charcoal, an eco-friendly alternative to traditional charcoal, and appreciate how every part of the coconut tree contributes to sustainability and practicality.

In celebrating the coconut tree’s diverse contributions to Guam’s cultural and agricultural landscape, one can truly grasp the essence of Chamorro heritage and the enduring legacy of the “Tree of Life.”

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Lee-Jean Fung

Lee-Jean is a citizen journalist, who actively promotes laughter as the best medicine. She lives in Johor Bahru.