LamboCellar presents French champagne dining experience

Fine dining enthusiasts are in for an extraordinary treat as LamboCellar Group Chief Executive Officer, Dato Jason Yap, and La Fleur’s Chef, Alex Chew, introduce a decadent five-course French menu paired with the most exquisite champagnes, exclusively at their esteemed establishment.

At a preview event held yesterday, Penang-born sommelier Gilbert Byron, accredited by the Wine & Spirit Education Trust (WSET), skillfully guided patrons through an intricate journey of wine and food pairing, elevating the culinary experience to new heights.

Expertly Crafted Pairings

The gastronomic voyage commences with a delicate Salmon Tartare, accompanied by Zesty Lemon & Dill Ricotta and a Crisp Cress Salad. Diners are invited to savor this dish alongside the Carbon Cuvée Sunset White Luminous, where the lively effervescence of the champagne enhances the citrus notes and freshness of the greens, promising a delightful sensory symphony.

For the second course, guests are treated to Handmade Seafood Pomodoro Pasta paired with the highly sought-after Champagne Carbon Cuvée Bugatti EB01 2002 Luminous Edition Limitée. A unique pairing, this vintage champagne aims to balance the tanginess of the Pomodoro sauce while elevating the umami flavors of the seafood, promising a harmonious fusion of taste.

A refreshing interlude is provided by the Crystal Pineapple Mint Infusion palate cleanser, preparing diners for the culinary delights yet to come.

The pièce de résistance arrives with the Refined Coq au Vin, served atop Velvety Mashed Potatoes. This course is perfectly complemented by the robust flavors of the Carbon Cuvée ƎB.02 Chiron 300 + for Bugatti Vintage 2006, where the champagne’s creamy texture enhances the dish’s richness while its acidity cuts through, offering a truly indulgent experience.

To culminate the feast, diners are presented with the tantalizing Passion Fruit Crème Brûlée, a classic dessert with a modern twist. Best enjoyed with the Sunset White Luminous, the tartness of passionfruit is perfectly complemented by the fruity notes of the champagne, providing a sweet conclusion to the gastronomic journey.

Limited-Time Exclusive

This limited-time menu, starting at RM 358, accompanied by a complete pairing menu featuring bubbly starting at RM 958, will be exclusively available from May 13, 2023, to June 30, 2024. To ensure availability, reservations are advisable to be made at least 3 days in advance.

Key Champagne Highlights:

• Champagne Carbon Cuvée Bugatti EB01 2002 Luminous Edition Limitée – RM 2,200
• Champagne Cuvée Carbon ƎB.02 Chiron 300+ for Bugatti Vintage 2006 – RM 2,600
• Champagne Carbon Cuvée Sunset White Luminous – RM 1,050

For those seeking to elevate their celebration, an extra 20% discount on any bottle of Champagne Carbon is available.

This exclusive dining experience promises to be a celebration of culinary excellence, offering patrons a taste of luxury that transcends the ordinary.