36 new McDonald’s restaurants for Sabah by 2030

McDonald’s Malaysia announces plans to open 36 new restaurants in Sabah by 2030, creating thousands of job opportunities and boosting investment in the region.

36 new McDonald's restaurants for Sabah by 2030

McDonald’s Malaysia is embarking on an ambitious expansion journey, setting its sights on the opening of 36 new restaurants across Sabah by 2030.

This strategic move not only marks a substantial investment of over RM200 million but also aims to bolster job opportunities and economic growth in the region. Currently, with 16 outlets in Sabah, McDonald’s has already provided employment to 1,600 individuals.

This expansion initiative is projected to generate 5,000 additional jobs throughout the state, spanning from Kota Kinabalu to smaller towns like Kudat, Tuaran, Telupid, Putatan, and Kota Belud.

McDonald’s: A vision for growth

36 new McDonald's restaurants for Sabah by 2030

McDonald’s Malaysia is taking proactive steps to make its presence even more significant in Sabah’s culinary landscape. Datuk Azmir Jaafar, the managing director and local operating partner, shared the company’s goal of opening 36 new restaurants in Sabah by 2030.

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This visionary approach not only aims to provide customers with greater accessibility to the brand’s offerings but also to contribute to the local economy.

Azmir emphasized that beyond the prospect of increased dining options, this expansion plan is set to generate substantial job opportunities. Currently, McDonald’s operates 16 outlets in Sabah, employing 1,600 people.

However, the new restaurant openings are projected to create approximately 5,000 jobs across the entire state, spreading the economic benefits to both urban and rural areas.

Strategic collaborations for success

36 new McDonald's restaurants for Sabah by 2030

McDonald’s Malaysia is fostering strategic collaborations to underpin its expansion endeavours. A significant milestone in this direction is the Memorandum of Understanding (MoU) signed between McDonald’s Malaysia and Kota Kinabalu Industrial Park (KKIP) on August 18.

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This collaboration involves the acquisition of 1.6 hectares of land owned by KKIP to establish a comprehensive food hub. The hub will encompass manufacturing facilities, warehouses, and delivery centres, streamlining the operations of McDonald’s quick service restaurants in East Malaysia.

Prominent suppliers like Bimbo QSR for bun and bread supplies, Tyson Foods for vegetables and protein products, and HAVI Logistics for distribution are integral partners in this endeavor. These suppliers have a longstanding relationship with McDonald’s both on a local and global scale, ensuring a seamless supply chain for the expanded operations.

McDonald’s Malaysia’s commitment to expansion aligns not only with its business goals but also with its dedication to creating sustainable job opportunities and boosting economic growth in Sabah.

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CJMY

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