CAP calls for shorter hours for eateries to combat obesity

The Consumers Association of Penang (CAP) is advocating for mandatory shorter operating hours for eateries in Malaysia to combat rising obesity rates.

CAP supports existing eateries that have shortened hours but argues that voluntary measures are insufficient.

They urge the government to repeal 24-hour operating licenses for eateries, citing studies linking late-night meals to weight gain, sleep disorders, and digestive issues.

CAP: Obesity statistics and health risks raised

Malaysia has the highest adult obesity prevalence in Southeast Asia, according to CAP.

They highlight data from the 2019 National Health and Morbidity Survey, which showed over half the adult population being overweight or obese.

Obesity is linked to a multitude of chronic diseases, including type 2 diabetes, cardiovascular disease, and cancer.

The financial burden of Non-Communicable Diseases (NCDs) on the Malaysian healthcare system is also emphasised.

Potential benefits of shorter operating hours

While acknowledging that this wouldn’t be a complete solution, CAP argues that shorter operating hours could promote healthier eating habits and better sleep patterns among Malaysians.

Research suggests that late-night meals can exceed daily calorie needs and contribute to obesity.

Additionally, CAP highlights the risk of unhealthy post-dinner snacks and the negative impact on oral health from readily available sugary drinks at all hours.

CAP urges the government to implement mandatory closing times for eateries, ideally by midnight.

They also call for broader public health initiatives, including restrictions on unhealthy food options, taxes on sugary drinks, and public awareness campaigns.

While government action is crucial, CAP acknowledges the importance of individual responsibility and encourages Malaysians to adopt healthy lifestyles.

The issue of obesity in Malaysia is a complex one. CAP’s call to action highlights the potential impact of limiting access to late-night dining options.

The success of such a policy would likely depend on a multi-pronged approach that addresses both the availability of unhealthy food choices and individual dietary habits.