For over two decades, IPC Shopping Centre has been a familiar landmark in Petaling Jaya, offering a comfortable and convenient shopping experience.
Now, they’re embarking on a significant transformation, aiming to elevate their offerings and cater to the evolving needs of modern consumers.
This revitalisation includes welcoming a new anchor tenant, Mr. DIY Plus, refreshing their food and beverage options, and introducing unique amenities like work pods and EV charging stations.
Mr. DIY Plus – A retail revolution within your reach
The crown jewel of the revamp is Mr. DIY Plus, a concept unlike any other. This sprawling 23,779 square foot space transcends the traditional retail experience, offering a 4-in-1 haven for shoppers.
Stepping inside, you’ll be greeted by a vibrant atmosphere designed to reflect a European highstreet vibe.
Upcycled pallets adorn the storefront, and the natural daylight filtering through creates a warm and inviting ambiance. But the true magic lies within its diverse offerings.
Under one roof, Mr. DIY Plus houses four popular brands: EMTOP, Mr. DIY, Mr. Dollar, and Mr. Toy.
Whether you’re searching for high-quality homeware, essential household items, budget-friendly finds, or engaging toys for the little ones, Mr. DIY Plus has it all.
This one-stop-shop approach eliminates the need to visit multiple stores, saving you time and effort.
F&B delights – A culinary journey for every palate
IPC Shopping Centre understands that a satisfying shopping experience extends beyond retail.
Food plays a crucial role, and the centre is committed to offering a diverse culinary landscape that caters to every taste and budget.
This year, they’re welcoming a wave of exciting new F&B tenants, each bringing unique flavours and experiences to the table.
For Halal Chinese cuisine enthusiasts, the arrival of Canton Boy is a cause for celebration.
This popular restaurant, already a success at MyTOWN Shopping Centre, will be setting up a glasshouse outlet at IPC, offering a unique and contemporary dining experience.
The innovative glasshouse concept reflects the collaborative spirit between the shopping centre and its tenants, showcasing a commitment to pushing boundaries and embracing new ideas.
Beyond Canton Boy, foodies can look forward to a Western restaurant with a bar concept, adding a touch of sophistication and elegance to the centre’s offerings.
This addition caters to those seeking a more upscale dining experience.
However, the diversity doesn’t stop there. IPC is also welcoming a variety of other F&B brands across different levels, including Mr. Vegan for plant-based options, Pezzo Pizza for satisfying cravings, BabaBoy for Malaysian favorites, BananaBro for a taste of Korean street food, and Noodle King House for a delicious non-halal Asian experience.
These additions join previously introduced brands like Jom Chá by Farm Fresh, Squid Boy, Dunkin’ Donuts, and Mee Tarik Warisan, further enriching the center’s vibrant culinary scene.
With such a diverse range of options available, every visit to IPC can be a delicious adventure for your taste buds.
Acknowledging the evolving lifestyle, IPC offers Träffas Work Pods – private, fully furnished workspaces ideal for on-the-go professionals or creative ventures.
Additionally, four car park bays have been converted to EV charging stations, catering to the growing demand for sustainable transportation infrastructure.
IPC Shopping Centre’s transformation goes beyond physical changes. It aims to create a vibrant community hub, offering convenience, diverse experiences, and a welcoming environment.
Karyn Lim, IPC’s representative, emphasises this shift: “We are elevating the shopping experience from arrival to departure, identifying gaps in the local retail industry and strategically curating our offerings.”
This approach promises to attract new customers, tenants, and ultimately, contribute to the centre’s sustained growth.
Add comment