5th Centro Klang Bak Kut Teh Festival returns

Klang, long celebrated as the birthplace of Bak Kut Teh, is preparing for another milestone celebration that unites food, culture, and compassion. On Sunday, 5 October 2025, Centro Mall Klang will host the 5th Centro Klang Bak Kut Teh Festival, an event expected to draw more than 4,000 visitors in just one day.

The announcement was made at a press conference attended by Centro Mall management representatives Jerry Miranda and Jacqueline, Bandar Baru Klang state assemblyman Y.B. Dr. Quah Perng Fei, participating vendors, and representatives of local charity homes.

A dish that defines Klang

Bak Kut Teh has grown into more than just a hearty, aromatic broth in Klang — it represents the town’s cultural identity and immigrant history. Generations of families have passed down the tradition, turning it into an enduring symbol of resilience and flavour that continues to inspire countless variations worldwide.

“The Centro Klang Bak Kut Teh Festival is not only about food; it’s about unity, culture, and giving back,” said Jerry Miranda, speaking on behalf of Centro Mall. “Every bowl tells a story of Klang, and every serving supports a greater cause.”

Echoing the sentiment, Y.B. Dr. Quah praised the festival’s ability to honour tradition while uplifting the community.

“Bak Kut Teh is more than a dish — it is a symbol of Klang’s identity and history. The Centro Klang Bak Kut Teh Festival not only preserves this legacy but also channels it towards charity, reminding us that culture and compassion can grow together,” he said.

This year’s edition will showcase 11 renowned Klang vendors — Xiang, Samy & Min, Ah Tat, Eng Chun, Lai Choon, Teck Huat, Kin Kong, Nan Feng, Mayflower, Hock Li Lai, and Yeoh’s Bah Kut Teh — each presenting authentic flavours that continue to define Klang’s culinary reputation.

Food with a purpose

At its core, the festival extends beyond culinary enjoyment by emphasising social responsibility. Proceeds and contributions will be channelled to eight local charity homes serving the elderly, people with disabilities, and children with special needs.

The beneficiaries include Chik Sin Thong Old Folks Home, Sentosa Nursing Home, Rumah Orang Tua Chong Keng Seong, Grace Home, Tiam Yam Tong Teng, Persatuan Kebajikan Kasih OKU Selangor, Good Samaritan Home, and Pertubuhan Kebajikan Kanak-Kanak Istimewa Klang Selangor.

“Every bowl served here feeds not only appetites, but also the hopes of eight charity homes,” Jerry stressed.

By weaving charity into the festival, organisers hope to remind Klang residents and visitors alike that traditions thrive when they are shared with kindness.

Sustaining heritage for generations

While Bak Kut Teh is a treasured symbol of Klang, organisers are also mindful of the challenge of keeping traditions alive in modern times, where global cuisines and fast food often appeal more strongly to younger audiences. The festival seeks to bridge that gap by promoting local heritage, encouraging cultural engagement, and highlighting the authentic roots of the dish.

Now in its fifth year, the Centro Klang Bak Kut Teh Festival has grown beyond its beginnings as a food event into a movement that unites community pride with compassion. It is a celebration that elevates Klang’s iconic dish from the dining table to a larger stage of cultural preservation and social goodwill.

On 5 October, Klang will once again be at the heart of Malaysia’s culinary map — not just for its famous bowls of Bak Kut Teh, but for the spirit of generosity and unity that they represent.