Cargill achieves milestone in trans-fat reduction

Cargill, a global leader in food and agriculture, has achieved a significant milestone in its commitment to reducing industrially produced trans-fatty acids (iTFAs) in fats and oils.

As of January 1, 2024, every Cargill food customer worldwide can be assured that the company’s fats and oils comply with the World Health Organisation‘s recommended maximum tolerance level for iTFAs.

Cargill leading by example by meeting WHO standards

Cargill’s dedication to eliminating iTFAs from its edible oils portfolio reflects years of effort and investment.

Natasha Orlova, Cargill’s vice president for edible oils and managing director for North America, expressed pride in the achievement.

“We’re extremely proud that we’ve met our commitment and helped fulfil our purpose — nourishing the world in a safe, responsible and sustainable way,” said Natasha.

The company’s commitment extends beyond legislative mandates, encompassing a global effort to improve food safety and quality.

Beyond regulations: A commitment to public health

René Lammers, PepsiCo’s chief science officer, commended Cargill’s commitment to WHO standards, urging industry partners to join in the initiative to enhance food and beverage portfolios.

Despite significant progress, Cargill acknowledges that much work remains, as highlighted in the WHO’s recent report.

The company has invested additional resources to upgrade facilities and collaborate with customers globally to reformulate products and meet evolving needs.

Cargill’s pioneering efforts in trans-fat reduction set a precedent for the industry, demonstrating the feasibility of meeting WHO standards while maintaining product quality.

With only a fraction of the world’s countries implementing policies to limit iTFAs, Cargill’s initiative underscores the importance of proactive measures to safeguard consumer health.

As the company continues to lead by example, it calls upon industry peers to follow suit and prioritise the removal of iTFAs from their products, ensuring a safer and healthier food supply for all.